Description
Romantic dinner ideas for Valentine’s Day to impress your loved one.
Ingredients
Scale
- 2 Ribeye steaks
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon rosemary, chopped
- 1 teaspoon thyme, chopped
- Salt and pepper to taste
- 1 cup red wine
- 1 cup mushrooms, sliced
- 1 cup asparagus, trimmed
- 1 tablespoon butter
Instructions
- Preheat your grill or skillet over medium-high heat.
- Rub steaks with olive oil, garlic, rosemary, thyme, salt, and pepper.
- Cook steaks for 4-5 minutes on each side for medium-rare.
- In a separate pan, sauté mushrooms in butter until golden.
- Add asparagus and cook until tender.
- Deglaze the steak pan with red wine, scraping up brown bits.
- Serve steaks topped with mushrooms and asparagus, drizzled with wine sauce.
Notes
- Let steaks rest for a few minutes before serving.
- Pair with a side salad for a complete meal.
- Choose a nice red wine to complement the dish.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak with sides
- Calories: 650
- Sugar: 2g
- Sodium: 600mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 50g
- Cholesterol: 120mg
Keywords: valentines day dinner ideas, romantic dinner, steak dinner