Description
Enjoy simple and refreshing summer dinner ideas that highlight seasonal produce.
Ingredients
Scale
- 1 lb of grilled chicken breast
- 2 cups of mixed greens
- 1 cup of cherry tomatoes, halved
- 1 cucumber, sliced
- 1 avocado, diced
- 1/4 cup of feta cheese
- 3 tbsp of olive oil
- 2 tbsp of balsamic vinegar
- Salt and pepper to taste
Instructions
- Grill the chicken breast until fully cooked.
- In a large bowl, combine mixed greens, cherry tomatoes, cucumber, and avocado.
- Slice the grilled chicken and add it to the salad.
- Sprinkle feta cheese on top.
- In a small bowl, whisk together olive oil and balsamic vinegar.
- Drizzle the dressing over the salad and toss gently.
- Season with salt and pepper to taste.
- Serve immediately.
Notes
- Substitute chicken with tofu for a vegetarian option.
- Add nuts for extra crunch.
- Use seasonal vegetables for variety.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: summer dinner ideas