Description
A collection of delicious steak dinner ideas for any occasion.
Ingredients
Scale
- 2 ribeye steaks
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon butter
- 1 pound asparagus, trimmed
- 1 tablespoon lemon juice
Instructions
- Preheat your grill to medium-high heat.
- Rub the steaks with olive oil, garlic, salt, and pepper.
- Grill the steaks for 5-7 minutes on each side for medium-rare.
- Add butter and rosemary on top of the steaks during the last minute of grilling.
- In a separate pan, sauté the asparagus with olive oil and lemon juice until tender.
- Let the steaks rest for 5 minutes before slicing.
- Serve the steaks with the sautéed asparagus on the side.
Notes
- Choose steaks with good marbling for more flavor.
- Adjust cooking time based on your preference for doneness.
- Feel free to add your favorite sides.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak with asparagus
- Calories: 600
- Sugar: 2g
- Sodium: 700mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 50g
- Cholesterol: 120mg
Keywords: steak dinner ideas, ribeye steak, grilled steak