St. Patrick’s Day Kids Snacks: 5 Magical Treats to Make

st. patrick’s day kids snacks

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St. Patrick’s Day is such a joyful time of year, filled with shamrocks, rainbows, and, of course, a little bit of magic! What better way to celebrate than with fun and festive snacks for kids? I mean, let’s be honest, who doesn’t love a snack that’s as colorful as it is delicious? These delightful St. Patrick’s Day kids snacks are not just easy to whip up, but they also bring smiles and giggles to the table. Picture a platter overflowing with green apple slices, creamy peanut butter, and sweet mini marshmallows, all topped off with shiny chocolate coins. It’s like a treasure hunt for their taste buds! Plus, these snacks are perfect for playdates, classroom celebrations, or even just a fun afternoon at home. So grab your little leprechauns and let’s get started on creating some yummy treats that everyone will adore!

Ingredients List

  • 2 green apples, washed and sliced
  • 1 cup of creamy peanut butter
  • 1 cup of mini marshmallows
  • 1 bag of chocolate coins
  • 1 teaspoon of green food coloring
  • 4 rice cakes

How to Prepare St. Patrick’s Day Kids Snacks

Now that you have your ingredients ready, let’s dive into the fun part—making these festive St. Patrick’s Day kids snacks! It’s super simple and perfect for little hands to help out, too. Just follow these steps, and you’ll have a magical platter in no time!

Step 1: Wash and Slice Apples

First things first, we want to start with clean apples. Wash those green beauties under cold water to remove any dirt or residues. Once they’re nice and clean, slice them into thin wedges. This is important not just for safety but also for little hands to grab easily. Plus, those vibrant green apple slices will look fantastic on our snacks!

Step 2: Prepare the Rice Cakes

Next up, grab your rice cakes—these will be the base of your delicious snacks! Using a butter knife or a spatula, spread a generous layer of peanut butter on each rice cake. Make sure to cover them evenly, so every bite is packed with flavor. You want that creamy goodness to complement the apples and marshmallows perfectly!

Step 3: Dip Apple Slices

Now for some fun! Take your apple slices and dip them into the green food coloring. Just a quick dip will do the trick! You want to make sure to do this gently to avoid any splatters. This is where the magic happens—those bright green slices will really pop on your plate and get the kids excited!

Step 4: Assemble the Snacks

It’s time to put it all together! Place your beautifully dipped apple slices right on top of the peanut butter-covered rice cakes. You can layer them however you like—maybe even stack a couple for extra fun! Just make sure they’re secure enough not to topple over when the kids go in for a bite.

Step 5: Add Toppings

Finally, let’s finish off these delightful snacks with some mini marshmallows. Scatter them on top of the apple slices for that sweet, fluffy touch. And don’t forget the chocolate coins! Arrange them around the platter, and voilà! You’ve created a festive masterpiece that’s sure to bring smiles all around!

Tips for Success

To make sure your St. Patrick’s Day kids snacks turn out as delightful as they sound, here are some handy tips! First off, feel free to get creative with toppings—try adding some colorful sprinkles or even sliced strawberries for a pop of red! You can also switch things up by using different nut butters, like almond or sunflower seed butter, if you want to cater to allergies.

If you’re serving a crowd, don’t hesitate to double the recipe—it’s super easy to scale up! Just remember to adjust the amount of green food coloring if you’re making a larger batch. When it comes to presentation, consider using a festive plate or a rainbow-themed platter to really make those snacks pop. Finally, if you have leftovers, store them in an airtight container in the fridge for up to a day, but trust me, they might not last that long!

Nutritional Information

Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, but here’s a general breakdown for these delightful St. Patrick’s Day kids snacks:

  • Serving Size: 1 serving
  • Calories: 150
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 50mg
  • Carbohydrates: 20g
  • Fiber: 3g
  • Sugar: 10g
  • Protein: 4g

This snack is not only festive but also packed with nutrients, making it a great choice for kids to enjoy while celebrating!

Why You’ll Love This Recipe

  • Quick and Easy: With just 15 minutes of prep time, these snacks are a breeze to whip up, making them perfect for busy parents and excited kids alike!
  • Fun for Kids: Letting the little ones help with the assembly, especially the dipping and topping, turns snack time into a fun activity filled with laughter and creativity.
  • Festive and Colorful: The vibrant green apple slices and playful toppings make these snacks visually appealing, capturing the spirit of St. Patrick’s Day and delighting everyone.
  • Healthy Ingredients: Packed with fresh fruits and wholesome nut butter, these snacks strike a balance between being delicious and nutritious, so you can feel good about what your kids are eating.
  • Customizable: Feel free to switch up the toppings or add extra fruits to suit your family’s preferences, making each platter unique and special!
  • Perfect for Any Occasion: While they’re great for St. Patrick’s Day, these snacks are also fantastic for playdates, birthday parties, or just a fun afternoon treat at home!

FAQ Section

Can I use different fruits?

Absolutely! While green apples add a lovely crunch and tartness, you can totally mix things up with other fruits. Think about using sliced bananas for a sweet twist, or fresh strawberries for a pop of red that’s perfect for St. Patrick’s Day! Pears work well, too, since they have a similar texture. Just remember to slice the fruits into manageable pieces for little hands, and you’ll have a colorful and tasty assortment that everyone will love!

What if I have nut allergies?

No problem at all! If you’re looking for nut-free alternatives, almond butter can be swapped for sunflower seed butter, which is just as creamy and delicious. You could also try using a spread made from pumpkin seeds or even a classic soy nut butter. These options will still give you that tasty base for your snacks without any nut worries, keeping it safe and enjoyable for all the kiddos!

How can I make these snacks more colorful?

Oh, I love this question! You can easily enhance the visual appeal of your St. Patrick’s Day kids snacks. Consider adding some colorful sprinkles on top of the mini marshmallows for that extra festive touch. You can also use a variety of fruits beyond just apples—think blueberries, raspberries, or even slices of kiwi for a vibrant green! If you’re feeling adventurous, get creative with edible glitter or food-safe colored sugar to sprinkle over the top. It’s all about having fun and making those snacks as eye-catching as possible!

Serving Suggestions

To elevate your St. Patrick’s Day kids snacks and create a festive atmosphere, consider adding a few delightful accompaniments! Here are some ideas that pair perfectly with your colorful creations:

  • Green Smoothies: Blend up a refreshing green smoothie using spinach, banana, and a splash of orange juice. It’s not only nutritious but also adds a fun drink option that keeps the St. Patrick’s Day theme going!
  • Shamrock Shaped Sandwiches: Use a shamrock-shaped cookie cutter to create fun sandwiches filled with cream cheese and cucumber or turkey and cheese. These adorable sandwiches will surely catch the kids’ eyes.
  • Fruit Kabobs: Assemble fruit kabobs using green grapes, kiwi slices, and green melon balls. These easy-to-eat skewers add another colorful element to your snack table and encourage kids to enjoy their fruits!
  • Green Jello Cups: Prepare some lime-flavored jello in clear cups, topped with whipped cream. The vibrant green color fits right into the theme and adds a sweet treat that’s sure to delight!
  • Rainbow Veggie Platter: Create a rainbow veggie platter with colorful bell peppers, carrots, cucumbers, and cherry tomatoes. Serve with a green dip like spinach or avocado for a healthy, crunchy snack.
  • Gold Coin Chocolate Treats: Set out bowls of chocolate gold coins alongside your snacks. Not only do they tie into the theme, but they also serve as a sweet treat to reward the kiddos for their snack assembly skills!

These serving suggestions will not only enhance the festive spirit of your St. Patrick’s Day celebration but also provide a variety of flavors and textures that the kids will love. Enjoy the laughter, the fun, and, of course, the tasty treats!

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st. patrick’s day kids snacks

St. Patrick’s Day Kids Snacks: 5 Magical Treats to Make


  • Author: ushinzomr
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

Fun and festive snacks for kids to celebrate St. Patrick’s Day.


Ingredients

  • Green apple slices – 2 apples
  • Peanut butter – 1 cup
  • Mini marshmallows – 1 cup
  • Chocolate coins – 1 bag
  • Green food coloring – 1 tsp
  • Rice cakes – 4

Instructions

  1. Wash and slice the green apples.
  2. Spread peanut butter on the rice cakes.
  3. Dip apple slices in green food coloring.
  4. Place the green apple slices on the peanut butter spread.
  5. Top with mini marshmallows.
  6. Add chocolate coins around the platter.

Notes

  • Use almond butter for a nut-free option.
  • Adjust the quantity of snacks based on the number of kids.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Snacks
  • Method: No-cook
  • Cuisine: Irish

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: st. patrick's day kids snacks

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Hello, I'm Christina

I'm a creator of delicious recipes. Cooking, baking, recipe development, and kitchen consulting are my passion. I love sharing my dishes and connecting with people through the food I prepare.

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