Description
Delicious and easy air fryer salmon recipe.
Ingredients
Scale
- 2 salmon fillets
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Pat the salmon fillets dry with a paper towel.
- Rub olive oil on both sides of the fillets.
- Sprinkle garlic powder, paprika, salt, and pepper on the salmon.
- Place the fillets in the air fryer basket.
- Cook for 8-10 minutes, or until the salmon flakes easily with a fork.
- Remove from the air fryer and let it rest for a few minutes before serving.
Notes
- Adjust seasoning according to your taste.
- Serve with lemon wedges for added flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 0g
- Sodium: 75mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: salmon recipes air fryer