There’s just something so comforting about a warm bowl of red potato soup, don’t you think? It’s like a hug in a bowl! This creamy red potato soup recipe is packed with flavor that just makes your taste buds sing. I remember the first time I whipped up this soup; it was a chilly autumn evening, and I was looking for something to warm me up after a long day. The aroma of sautéed onions and garlic filled my kitchen, and I could hardly wait for the first sip!

What I love about this recipe is how easy it is to make and how quickly it comes together. With just a handful of ingredients, you’ll create a hearty soup that’s rich and creamy without being overly heavy. The red potatoes give it a lovely texture, while the heavy cream adds that dreamy, velvety finish. Trust me, once you try this red potato soup recipe, it’ll become your go-to for cozy nights in or gatherings with friends. So, grab your apron and let’s dive into making this delightful soup that’s sure to warm your heart!

Ingredients List

Gathering the right ingredients is key to making this deliciously creamy red potato soup. Here’s what you’ll need:

• 4 cups red potatoes, diced: Use fresh red potatoes for their buttery texture and beautiful color. Make sure to dice them into even chunks to ensure they cook evenly.
• 1 medium onion, chopped: A sweet onion works best, adding a lovely base flavor to the soup. Chop it finely so it softens nicely when sautéed.
• 2 cloves garlic, minced: Fresh garlic adds a wonderful aromatic quality. Don’t worry if you don’t have a garlic press; a simple knife will do the trick!
• 4 cups vegetable broth: Choose a good-quality broth for a rich flavor. If you’re in a pinch, homemade broth or even water can work, but the taste will be milder.
• 1 cup heavy cream: This is what gives the soup its luscious and creamy richness. If you’re looking for a lighter option, you can use half-and-half instead.
• 2 tablespoons olive oil: This is used for sautéing the onions and garlic, adding a nice depth of flavor. You can substitute it with butter if you prefer a richer taste.
• Salt and pepper to taste: Seasoning is crucial! Adjust to your preference, but remember, you can always add more, so start light.
• Chives for garnish: Fresh chives add a pop of color and a mild onion flavor to finish off your soup beautifully.

With these ingredients on hand, you’re well on your way to creating a comforting bowl of red potato soup that’ll warm you from the inside out!

How to Prepare Red Potato Soup

Now that you’ve gathered all your ingredients, let’s dive into making this creamy red potato soup! I promise it’s easier than you think, and you’ll be savoring a bowl of comfort in no time. Just follow these simple steps, and you’ll have a delightful soup that warms the heart.

Step-by-Step Instructions

1. Heat the olive oil: Start by pouring 2 tablespoons of olive oil into a large pot over medium heat. Let it warm up for about a minute. You’ll know it’s ready when it shimmers slightly.
2. Sauté onions and garlic: Add 1 chopped medium onion and 2 minced garlic cloves to the pot. Sauté them together for about 3-5 minutes, stirring occasionally. You want them to become soft and fragrant, but be careful not to let the garlic burn – that can happen fast!
3. Add potatoes and broth: Once your onions are soft, toss in the 4 cups of diced red potatoes. Pour in 4 cups of vegetable broth, ensuring the potatoes are fully submerged. This is where the flavor magic begins! Bring the mixture to a gentle boil, which should take about 5-7 minutes.
4. Simmer: Once boiling, reduce the heat to low and let it simmer uncovered for 20 minutes. The goal here is for the potatoes to become fork-tender, so they break down beautifully when blended.
5. Blend the soup: This step is super fun! Carefully use an immersion blender to puree the soup until it’s smooth and creamy. If you don’t have an immersion blender, you can transfer the soup in batches to a countertop blender. Just be cautious and allow it to cool slightly to avoid splatters!
6. Stir in the cream: After blending the soup, return it to low heat and stir in 1 cup of heavy cream. This is the step where your soup transforms into a luscious delight! Season with salt and pepper to taste. Don’t be shy; this is your moment to make it just right!
7. Final simmer: Let the soup simmer on low for an additional 5 minutes to meld those flavors together. This is a great time to prepare your garnishes!
8. Serve it up: Ladle the hot soup into bowls and garnish with freshly chopped chives. They add a lovely pop of color and a mild onion flavor that complements the soup beautifully.

And there you have it! A cozy, creamy red potato soup that’s perfect for any occasion. Just remember, cooking is all about tasting as you go, so feel free to adjust the seasoning to your liking. Enjoy every spoonful!

Nutritional Information

Every warm bowl of this creamy red potato soup not only comforts the soul but also provides some nutrition to boot! Here’s a breakdown of the estimated nutritional values per serving (1 cup):

• Calories: 250
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 3g
• Sugar: 2g
• Protein: 4g
• Sodium: 400mg
• Cholesterol: 40mg

Keep in mind, these values are estimates and can vary based on the specific ingredients you use. If you’re looking to lighten things up, you can always play around with the heavy cream or add more veggies to balance things out. Enjoy your deliciously creamy bowl of comfort!

Why You’ll Love This Recipe

This creamy red potato soup recipe is a game changer for your meal rotation. Here’s why you’ll adore it:

• Quick Preparation: With just 10 minutes of prep time, it’s perfect for busy weeknights.
• Hearty and Filling: Packed with red potatoes and creamy goodness, it satisfies your hunger without weighing you down.
• Flavorful Ingredients: The combination of sautéed onions, garlic, and rich vegetable broth brings out a delicious depth of flavor.
• Customizable: You can easily adjust the creaminess or make it vegan with coconut milk, adapting to your dietary needs.
• Perfect for Any Occasion: Whether it’s a cozy night in or serving guests, this soup is sure to impress!

Trust me, once you try it, you’ll be coming back for seconds!

Tips for Success with Red Potato Soup Recipes

Making a deliciously creamy red potato soup is all about the little details! Here are my top tips to ensure that your soup turns out perfectly every time:

• Use Fresh Ingredients: Fresh red potatoes make a world of difference! They contribute to the soup’s flavor and texture, so choose firm, unblemished ones for the best results.
• Don’t Rush the Sauté: When sautéing your onions and garlic, take your time. This step builds a flavor base for the soup, so let them become beautifully soft and fragrant before moving on.
• Adjust the Consistency: If you like a thicker soup, use less broth. For a lighter version, add more broth gradually until you reach your desired consistency. Just remember to taste as you go!
• Blend Carefully: If you’re using a countertop blender, let the soup cool slightly before blending to avoid splatters. Always blend in small batches and don’t fill the blender too full!
• Seasoning Matters: Taste your soup after adding the cream and adjust the salt and pepper. A little extra seasoning can elevate the flavors significantly!

With these tips in hand, you’ll be whipping up a red potato soup that’s hearty, creamy, and utterly satisfying. Happy cooking!

Variations on Red Potato Soup Recipes

If you’re looking to mix things up with your red potato soup, I’ve got some fun ideas for you! Here are a few variations that can add a unique twist to this comforting classic:

• Herbs and Spices: Experiment with adding fresh herbs like rosemary or thyme for an earthy flavor. A sprinkle of smoked paprika can also give it a nice depth.
• Veggie Boost: Incorporate some diced carrots or celery for added sweetness and texture. You could even sneak in some spinach or kale for a vibrant green touch!
• Cheesy Delight: Stir in some shredded cheddar cheese or crumbled feta right before serving for a creamy, cheesy upgrade.
• Spicy Kick: If you like a little heat, try adding a dash of cayenne pepper or some diced jalapeños to the mix.

These variations will keep your red potato soup fresh and exciting every time you make it. Enjoy experimenting!

Serving Suggestions for Red Potato Soup

Serving red potato soup is all about creating a cozy, comforting meal that warms both the body and soul. Here are some delightful ideas to enhance your soup experience:

• Crusty Bread: A slice of warm, crusty bread is a perfect companion. Whether it’s a baguette, sourdough, or a hearty whole grain, it’s great for dipping into that creamy goodness!
• Simple Salad: A light, refreshing side salad can balance out the richness of the soup. Try a mixed greens salad with a tangy vinaigrette to wake up your taste buds.
• Grilled Cheese: For a classic combo, pair your soup with a gooey grilled cheese sandwich. The melty cheese and crispy bread are simply irresistible alongside the velvety soup.
• Roasted Vegetables: Serve some roasted veggies on the side for extra flavor and nutrition. Carrots, Brussels sprouts, or even asparagus can add a lovely touch.

With these simple serving suggestions, your red potato soup will truly shine at the dinner table. Enjoy the warmth and comfort it brings!

Storage & Reheating Instructions

Storing your leftover creamy red potato soup is a breeze! First, let the soup cool down to room temperature. Then, transfer it to an airtight container. It’ll keep well in the fridge for about 3-4 days. If you’d like to save some for later, you can freeze it for up to 2-3 months. Just make sure to leave a little space at the top of the container since the soup will expand as it freezes.

When it’s time to enjoy your soup again, reheating is simple! Just pour it into a pot over medium heat, stirring occasionally until it’s warmed through. If the soup has thickened in the fridge, you might want to add a splash of broth or water to bring it back to that lovely creamy consistency. You can also microwave it in a microwave-safe bowl, stirring halfway through to ensure even heating. Enjoy your delicious leftovers!

red potato soup recipes that warm your heart in 7 steps

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• Author: ushinzomr
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

A hearty and creamy red potato soup packed with flavor.

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Ingredients

Scale 1x2x3x

• 4 cups red potatoes, diced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup heavy cream
• 2 tablespoons olive oil
• Salt and pepper to taste
• Chives for garnish

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Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add onions and garlic, sauté until soft.
3. Add diced potatoes and vegetable broth.
4. Bring to a boil, then reduce heat and simmer for 20 minutes.
5. Blend the soup until smooth using an immersion blender.
6. Stir in heavy cream, salt, and pepper.
7. Simmer for an additional 5 minutes.
8. Serve hot, garnished with chives.

Notes

• Adjust the thickness by adding more or less broth.
• Can be made vegan by substituting heavy cream with coconut milk.
• Store leftovers in an airtight container in the fridge.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup
• Calories: 250
• Sugar: 2g
• Sodium: 400mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 40mg

Keywords: red potato soup recipes