Description
A collection of traditional Irish snacks and appetizers that will delight your guests.
Ingredients
- Potato chips – 200g
- Irish cheddar cheese – 150g
- Smoked salmon – 100g
- Brown bread – 4 slices
- Dip – 200g
- Pickles – 100g
- Spicy mustard – 50g
Instructions
- Prepare the brown bread by slicing it into small pieces.
- Arrange the potato chips on a serving platter.
- Slice the cheddar cheese into cubes and place them next to the potato chips.
- Fold the smoked salmon and place it on the platter.
- Add pickles and dip to the platter.
- Serve with spicy mustard on the side.
Notes
- This platter is perfect for gatherings.
- Adjust the amounts based on the number of guests.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snacks
- Method: No-cook
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Irish snacks, appetizers, traditional Irish food