Description
A healthy and delicious steak dinner recipe that is easy to prepare.
Ingredients
Scale
- 2 lean steaks (such as sirloin or flank) – 8 ounces each
- 1 tablespoon olive oil
- 2 cloves garlic – minced
- 1 teaspoon fresh rosemary – chopped
- Salt and pepper to taste
- 1 cup steamed broccoli
- 1 cup quinoa – cooked
Instructions
- Preheat the grill to medium-high heat.
- Pat the steaks dry and season with salt and pepper.
- In a small bowl, mix olive oil, garlic, and rosemary.
- Brush the mixture over the steaks.
- Grill the steaks for 4-5 minutes on each side for medium-rare.
- Let the steaks rest for 5 minutes before slicing.
- Serve with steamed broccoli and cooked quinoa.
Notes
- Adjust cooking time based on steak thickness.
- Marinate the steaks for extra flavor if desired.
- Substitute other vegetables as preferred.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak with sides
- Calories: 350
- Sugar: 2g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Keywords: healthy steak dinner recipes