Description
A nutritious and delicious soup perfect for any meal.
Ingredients
Scale
- 2 cups vegetable broth
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 cup chopped onions
- 1 cup diced tomatoes
- 1 cup green beans
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions
- Heat vegetable broth in a large pot over medium heat.
- Add chopped onions, carrots, and celery. Sauté for 5 minutes.
- Add diced tomatoes and green beans to the pot.
- Season with garlic powder, basil, salt, and pepper.
- Simmer for 20 minutes until vegetables are tender.
- Serve hot.
Notes
- Store leftovers in the refrigerator for up to 3 days.
- This soup can be frozen for later use.
- Feel free to add your favorite vegetables.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 5g
- Cholesterol: 0mg
Keywords: healthy soup recipes