Description
A healthy and delicious ground beef recipe for dinner.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can diced tomatoes (14.5 oz)
- 1 cup green beans, trimmed
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
Instructions
- In a skillet, brown the ground beef over medium heat.
- Add onion and garlic, sauté until softened.
- Stir in bell pepper and cook for 2 minutes.
- Add diced tomatoes, green beans, Italian seasoning, salt, and pepper.
- Simmer for 15 minutes until vegetables are tender.
- Serve hot.
Notes
- Use lean ground beef for a healthier option.
- Feel free to add more vegetables as desired.
- This dish pairs well with brown rice or quinoa.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 4g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg
Keywords: ground beef recipes for dinner healthy