There’s something magical about gathering with friends and celebrating the bonds that bring us joy, and what better way to do that than with cookies? These *galentines brunch cookies* are not just a treat; they’re a delightful way to express love and appreciation for the amazing women in our lives. I still remember the first Galentine’s Day I celebrated with my friends; we laughed, shared stories, and devoured batch after batch of these cookies, each bite bringing us closer together. The buttery sweetness, combined with rich chocolate chips, makes them irresistible. Plus, they’re quick to whip up, so you can spend more time enjoying each other’s company and less time in the kitchen. Trust me, these cookies will be the star of your brunch spread, and your friends will be asking for the recipe! Get ready to indulge in a sweet celebration that embodies friendship and fun!

Ingredients List

Here’s everything you’ll need to whip up these delicious *galentines brunch cookies*:

• 2 cups all-purpose flour: Make sure to spoon and level it for accurate measuring.
• 1 cup unsalted butter, softened: Let it sit at room temperature for about an hour before baking.
• 1 cup granulated sugar: This adds the sweetness that balances the rich butter.
• 1 large egg: Bring it to room temperature for better mixing.
• 1 teaspoon vanilla extract: Use pure vanilla for the best flavor.
• 1/2 teaspoon baking soda: This will help your cookies rise perfectly.
• 1/2 teaspoon salt: Just a pinch to enhance all those sweet flavors.
• 1 cup chocolate chips: Semi-sweet or dark—your choice! They bring that delightful melty goodness.

How to Prepare Instructions

Now let’s dive into making these fabulous *galentines brunch cookies*! Trust me, you’ll be amazed at how easy and fun this process is. Here’s a step-by-step guide to help you along the way:

1. Preheat your oven: Start by preheating your oven to 350°F (175°C). This is super important because a hot oven means perfectly baked cookies!
2. Cream the butter and sugar: In a large mixing bowl, cream together the softened unsalted butter and granulated sugar. Use a hand mixer or a sturdy wooden spoon. You want it to become light and fluffy, which usually takes about 2-3 minutes.
3. Add the egg and vanilla: Crack in the large egg and pour in the vanilla extract. Mix everything together until it’s smooth and well combined. This is where the magic starts happening!
4. Mix your dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This helps distribute the baking soda evenly so your cookies rise beautifully.
5. Combine wet and dry mixes: Gradually add the dry mixture to the wet ingredients. You can do this in batches to avoid a flour explosion. Mix until everything is just combined; it’s okay if there are a few flour streaks left—overmixing can lead to tough cookies!
6. Add the chocolate chips: Gently fold in the chocolate chips. This is my favorite part because you can never have too many chocolate chips!
7. Shape the cookies: Using a spoon or a cookie scoop, drop generous spoonfuls of the dough onto a baking sheet lined with parchment paper. Make sure to leave some space between them; they’ll spread a bit while baking.
8. Bake to perfection: Pop the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the edges are golden brown. Keep an eye on them; ovens can be sneaky!
9. Cool before serving: Once they’re out, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them set up nicely. Enjoy your cookies warm, or let them cool completely—if you can resist!

And voilà! You’ve got yourself a batch of delicious *galentines brunch cookies* that will surely impress your friends. Get ready for all the compliments!

Why You’ll Love This Recipe

• Quick preparation: These cookies come together in just 15 minutes, leaving you more time to enjoy the brunch!
• Delicious taste: The buttery flavor combined with rich chocolate chips creates a mouthwatering treat that everyone will adore.
• Perfect for sharing: With a yield of 24 cookies, they’re ideal for gatherings, making it easy to spread joy among friends.
• Customizable: Feel free to mix in your favorite nuts or dried fruits to make them uniquely yours!
• Memorable moments: Baking these cookies is a fun activity that brings friends together, creating sweet memories along the way.

Tips for Success

To make sure your *galentines brunch cookies* turn out perfectly every time, I’ve got some handy tips for you!

• Measure your ingredients accurately: Use the spoon-and-level method for flour. Scoop the flour into your measuring cup with a spoon, then level it off with a knife. This prevents packing, which can lead to dry cookies.
• Room temperature ingredients: Ensure your butter and egg are at room temperature. This helps them blend smoothly, creating a nice, creamy texture.
• Don’t overmix the dough: Once you add the dry ingredients, mix until just combined. Overmixing can toughen the cookies, and nobody wants that!
• Keep an eye on baking time: Ovens can vary, so check your cookies a minute or two before the suggested baking time. Look for golden edges and a slightly soft center.
• Let them cool: Give your cookies a few minutes on the baking sheet to set before transferring them to a wire rack. This helps maintain their shape!

With these tips in your back pocket, you’re all set for cookie success at your next Galentine’s brunch!

Variations

If you’re feeling adventurous, there are so many fun ways to switch up your *galentines brunch cookies*! Here are some ideas to get your creative juices flowing:

• Nutty Delight: Toss in 1/2 cup of chopped walnuts or pecans for a delightful crunch.
• Dried Fruit Twist: Add 1/2 cup of chopped dried cranberries or cherries for a burst of fruity flavor that pairs beautifully with chocolate.
• Oatmeal Addition: Substitute 1 cup of all-purpose flour with rolled oats for a chewy texture and a wholesome touch.
• Spice it Up: Incorporate a teaspoon of cinnamon or a pinch of nutmeg for a warm, cozy flavor!
• White Chocolate & Macadamia: Swap out semi-sweet chocolate chips with white chocolate chips and add chopped macadamia nuts for a tropical twist.

These variations not only keep things exciting but also let you personalize your cookies to suit any mood or gathering!

Storage & Reheating Instructions

To keep your *galentines brunch cookies* fresh and delicious, store them in an airtight container at room temperature. They’ll stay soft and tasty for about a week—if they last that long! If you want to save some for later, you can freeze them for up to three months. Just make sure to layer them with parchment paper to prevent sticking. When you’re ready to enjoy, simply let them thaw at room temperature for a bit. If you prefer them warm, pop them in the microwave for about 10-15 seconds. Trust me, the melty chocolate will be worth it!

Nutritional Information

Here’s a quick look at the typical nutritional values for each of these delightful *galentines brunch cookies*. Please remember that these are estimates and can vary based on your specific ingredients:

• Calories: 150
• Fat: 7g
• Protein: 2g
• Carbohydrates: 20g
• Sugar: 10g
• Sodium: 50mg
• Fiber: 1g
• Cholesterol: 20mg

These cookies are a sweet treat to share with friends, but remember to enjoy them in moderation as part of a balanced diet!

FAQ Section

Got questions about these delightful *galentines brunch cookies*? No worries, I’ve got you covered! Here are some common queries you might have:

• Can I substitute the butter with margarine? Absolutely! If you’re looking for a dairy-free option, margarine works just fine, but use unsalted for the best flavor.
• How should I store leftover cookies? Keep them in an airtight container at room temperature for up to a week. If you want to keep them longer, freeze them as mentioned earlier!
• What if I don’t have chocolate chips? No problem! You can swap them for chopped chocolate bars, or even dried fruit for a fruity twist.
• Can I make the dough ahead of time? Yes! You can refrigerate the dough for up to 3 days before baking. Just let it sit at room temperature for about 10-15 minutes before scooping and baking.
• How do I know when the cookies are done baking? Look for golden edges and a soft center. They’ll continue to firm up as they cool on the baking sheet!

I hope these answers help you feel more confident in your cookie-making journey!

Galentines Brunch Cookies: 7 Sweet Ways to Celebrate Friendship

---

• Author: ushinzomr
• Total Time: 27 minutes
• Yield: 24 cookies 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

Delicious cookies perfect for a Galentine’s brunch.

---

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips

---

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream together the butter and sugar.
3. Add the egg and vanilla, mixing until smooth.
4. In another bowl, combine flour, baking soda, and salt.
5. Gradually add dry ingredients to the wet mixture.
6. Stir in chocolate chips.
7. Drop spoonfuls of dough onto a baking sheet.
8. Bake for 10-12 minutes or until edges are golden.
9. Let cool before serving.

Notes

• Store in an airtight container.
• Can be frozen for up to 3 months.
• Feel free to add nuts or dried fruit.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 150
• Sugar: 10g
• Sodium: 50mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg

Keywords: galentines brunch cookies