Description
Decorate cupcakes for Valentine’s Day.
Ingredients
Scale
- 12 cupcakes
- 1 cup buttercream frosting
- Red food coloring
- Heart-shaped sprinkles
- Chocolate shavings
- 2 tablespoons edible glitter
Instructions
- Prepare the cupcakes and let them cool.
- Mix red food coloring into the buttercream frosting.
- Use a piping bag to frost the cupcakes.
- Sprinkle heart-shaped sprinkles on top.
- Add chocolate shavings for texture.
- Finish with edible glitter for shine.
Notes
- Store cupcakes in a cool place.
- Use different colors for variety.
- Consider adding fruit toppings.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cupcakes decoration valentines day