Ah, cheese potato soup! It’s like a warm hug on a chilly day. I remember the first time I had it; I was curled up on the couch, blanket wrapped around me, and my mom brought me a steaming bowl of this creamy goodness. The rich aroma filled the room, and I couldn’t wait to dive in. The combination of tender potatoes and melted cheddar cheese creates such a comforting flavor that just makes everything feel right in the world. This recipe is special because it’s quick and easy, yet so satisfying. With just a handful of simple ingredients, you can whip up a bowl of happiness in no time. Trust me, once you try it, you’ll want to make this cheese potato soup a staple in your kitchen, too!
Ingredients List
To make this delicious cheese potato soup, you’ll need the following ingredients:
- 4 large potatoes, diced
- 1 onion, chopped
- 3 cups vegetable broth
- 1 cup shredded cheddar cheese
- 1 cup milk
- 2 tablespoons butter
- Salt and pepper to taste
These simple yet essential ingredients come together to create a creamy and comforting soup that’s perfect for any occasion. So, gather them up and let’s get cooking!
How to Prepare Cheese Potato Soup
Making this cheese potato soup is a breeze, and I promise you’ll find it both fun and rewarding! Just follow these steps, and you’ll be savoring a cozy bowl of deliciousness in no time.
Step-by-Step Instructions
Here’s how I whip up my creamy cheese potato soup:
- Start with the base: In a large pot, melt 2 tablespoons of butter over medium heat. Once it’s nice and bubbly, toss in the chopped onion. Sauté for about 3-4 minutes until the onion turns translucent and fragrant.
- Add the potatoes: Now, grab those diced potatoes and add them to the pot along with 3 cups of vegetable broth. Give it a good stir, and bring everything to a boil.
- Simmer away: Once it’s boiling, reduce the heat and let it simmer for about 15-20 minutes, or until the potatoes are fork-tender. You want them soft enough to blend smoothly!
- Puree the soup: This is where the magic happens! Use an immersion blender to carefully puree the soup until it’s silky smooth. If you don’t have one, you can transfer the soup to a blender in batches—just be careful, it’s hot!
- Stir in the creamy goodness: Once pureed, return the pot to the heat and stir in 1 cup of milk and 1 cup of shredded cheddar cheese. Cook, stirring frequently, until the cheese melts into the soup. It’s going to smell divine!
- Season it up: Finally, taste your masterpiece and season with salt and pepper to your liking. Give it one last stir and voilà, your cheese potato soup is ready to be devoured!
And there you have it! A simple yet flavorful cheese potato soup that’s sure to warm your heart. Don’t forget to serve it up with your favorite toppings!
Why You’ll Love This Recipe
This cheese potato soup is not just a dish; it’s a comforting experience! Here are a few reasons why you’ll adore making it:
- Quick Preparation: With just 45 minutes from start to finish, you can have a delicious meal on the table in no time.
- Comforting Flavors: The blend of creamy cheese and tender potatoes creates a rich, satisfying flavor that warms the soul.
- Vegetarian Delight: This recipe is completely vegetarian, making it perfect for everyone at the table.
- Versatile Toppings: You can customize your bowl with extra cheese, green onions, or even crispy Turkey Turkey Bacon if you’re feeling indulgent!
Trust me, once you taste this cheesy goodness, you’ll be coming back for seconds! It’s the perfect dish for chilly nights or any time you need a little extra comfort.
Tips for Success
Want to make your cheese potato soup even better? I’ve got some handy tips to help you nail it every time!
- Ingredient Substitutions: If you’re out of vegetable broth, chicken broth works just as well! You can also swap in half-and-half for the milk to make it extra creamy.
- Potato Choices: Russet potatoes are great for this soup, but Yukon Golds add a lovely buttery flavor. Just make sure they’re diced evenly for consistent cooking.
- Don’t Rush the Sauté: Take your time when sautéing the onions. This step enhances the flavor, making your soup even more delicious!
- Texture Preference: If you like a chunkier soup, reserve some cooked potatoes before blending and mix them back in after pureeing.
- Experiment with Spices: Feel free to add a pinch of garlic powder or smoked paprika for an extra kick of flavor!
With these tips, you’ll be well on your way to creating a cheese potato soup that’s simply irresistible. Happy cooking!
Nutritional Information
Before diving into this delightful cheese potato soup, it’s good to know a bit about its nutritional content! Keep in mind that these values can vary based on the specific ingredients and brands you use, so consider them as general guidelines.
For a typical serving (1 cup), you can expect approximately:
- Calories: 320
- Fat: 15g
- Protein: 10g
- Carbohydrates: 40g
- Sodium: 600mg
- Fiber: 4g
This creamy soup is not only comforting but also a filling option for a meal. Just remember, the joy of cooking often lies in the flexibility of ingredients, so your numbers might differ a bit! Enjoy every spoonful!
FAQ Section
Got questions about making the perfect cheese potato soup? Don’t worry, I’ve got you covered! Here are some common questions I hear, along with my answers:
- Can I make this cheese potato soup in advance? Absolutely! This soup actually tastes even better the next day as the flavors meld together. Just store it in an airtight container in the fridge. When you’re ready to enjoy it, simply reheat it on the stovetop over low heat, stirring occasionally.
- What can I use if I don’t have an immersion blender? If you don’t have an immersion blender, you can carefully transfer the soup in batches to a regular blender. Just be cautious, as the soup will be hot! Blend until smooth, then return it to the pot.
- Can I freeze leftover cheese potato soup? Yes, you can freeze it! Just let the soup cool completely before transferring it to a freezer-safe container. It should keep well for up to three months. Thaw it in the fridge overnight before reheating.
- Is it possible to make this soup dairy-free? Definitely! You can substitute the milk with almond milk or another non-dairy milk and use a dairy-free cheese alternative. The flavor might vary a bit, but it will still be delicious!
- How can I thicken my cheese potato soup? If you want a thicker consistency, simply add more diced potatoes during cooking, or mix in a slurry of cornstarch and water after pureeing the soup.
Hopefully, these answers help you feel more confident about making your cheese potato soup. Enjoy the process and the delicious results!
Storage & Reheating Instructions
Got leftovers? No problem! Proper storage is key to keeping your cheese potato soup delicious for days. Let the soup cool completely before transferring it to an airtight container. It’ll stay fresh in the fridge for about 3-4 days. Just make sure to label it with the date so you know when it was made!
When you’re ready to enjoy it again, reheating is super simple. Pour the soup into a pot and warm it over low heat, stirring occasionally to prevent sticking. If it’s too thick for your liking, feel free to add a splash of milk or broth to loosen it up. If you prefer, you can also reheat individual servings in the microwave. Just cover the bowl with a microwave-safe lid and heat for about 1-2 minutes, stirring halfway through. Enjoy that cozy bowl of cheesy goodness again!
Serving Suggestions
Now that you’ve whipped up this creamy cheese potato soup, let’s talk about what pairs beautifully with it! I love to serve this soup alongside a warm, crusty bread or a fresh baguette. There’s nothing quite like dipping that bread into the rich, cheesy goodness!
If you’re in the mood for something a little heartier, consider a simple green salad with a tangy vinaigrette. The crisp greens and bright flavors provide a lovely contrast to the creamy soup. You might also try some roasted vegetables on the side—think carrots, broccoli, or Brussels sprouts seasoned with olive oil and herbs for an extra nutritious boost.
And don’t forget about toppings! A sprinkle of crispy Turkey Turkey Bacon or a handful of chopped green onions can elevate your soup to new heights. Whatever you choose, these pairings will make your cheese potato soup experience even more delightful!
Print
Cheese Potato Soup: 5 Comforting Reasons to Savor It
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A creamy and comforting cheese potato soup that warms you up.
Ingredients
- 4 large potatoes, diced
- 1 onion, chopped
- 3 cups vegetable broth
- 1 cup shredded cheddar cheese
- 1 cup milk
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- In a large pot, melt butter over medium heat.
- Add onions and sauté until translucent.
- Add diced potatoes and vegetable broth.
- Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Use an immersion blender to puree the soup until smooth.
- Stir in milk and cheese, and cook until cheese is melted.
- Season with salt and pepper to taste.
Notes
- For a thicker soup, add more potatoes.
- Garnish with extra cheese or green onions if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 40mg
Keywords: cheese potato soup
