Description
A simple and delicious blackstone salmon recipe that’s perfect for grilling.
Ingredients
Scale
- 2 salmon fillets
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your blackstone griddle over medium heat.
- In a bowl, mix olive oil, lemon juice, garlic powder, paprika, salt, and pepper.
- Brush the mixture onto both sides of the salmon fillets.
- Place the salmon on the griddle and cook for 4-5 minutes on each side.
- Check for doneness; salmon should flake easily with a fork.
- Remove from heat and let rest for a few minutes before serving.
Notes
- Serve with a side of vegetables or rice.
- Adjust seasoning to your taste.
- Fresh herbs can be added for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 0g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 75mg
Keywords: blackstone salmon recipes