If you’re looking for a dish that’s not only simple but also bursting with flavor, then you’ve found it in my Blackstone salmon recipes! There’s something magical about grilling salmon on a Blackstone griddle – the way it locks in moisture while giving that beautiful, crispy crust is just unbeatable. I can’t help but get excited when I fire up the griddle, knowing that in under 20 minutes, I’ll have a delicious meal ready to enjoy. The combination of olive oil, zesty lemon, and aromatic spices creates a mouthwatering marinade that seeps into the salmon, elevating it to a whole new level. Plus, this recipe is so easy that even beginner cooks will feel like pros! Trust me, you’ll want to add this one to your weeknight rotation. Ready? Let’s dive into making this perfectly grilled salmon together!
Ingredients List
To whip up this delicious Blackstone salmon, you’ll need just a handful of simple ingredients. Here’s what you’ll need:
- 2 fresh salmon fillets (about 6 ounces each, skin on or off based on your preference)
- 2 tablespoons extra virgin olive oil (for that rich flavor and moisture)
- 1 tablespoon freshly squeezed lemon juice (this adds a zesty brightness)
- 1 teaspoon garlic powder (for a lovely depth of flavor)
- 1 teaspoon paprika (smoky or sweet, depending on your taste)
- Salt and pepper to taste (don’t be shy, season it well!)
These ingredients come together to create a marinade that’s not only flavorful but also enhances the natural taste of the salmon. Make sure to use high-quality olive oil and fresh lemon juice for the best results. If you want to kick it up a notch, feel free to add fresh herbs like dill or parsley for an extra burst of flavor! Enjoy your cooking adventure!
How to Prepare Instructions
Now, let’s walk through the steps to prepare this fantastic Blackstone salmon! I promise, it’s as straightforward as it gets, and you’ll have a sizzling dish in no time.
- Preheat Your Blackstone Griddle: Start by preheating your Blackstone griddle over medium heat. This is super important, as a hot griddle helps achieve that perfect sear. Give it about 5-10 minutes to get nice and toasty!
- Mix the Marinade: While the griddle heats up, grab a medium-sized bowl and combine the olive oil, freshly squeezed lemon juice, garlic powder, paprika, salt, and pepper. Whisk it all together until it’s well blended. This marinade is where the magic starts!
- Prepare the Salmon: Take your fresh salmon fillets and place them on a plate. Brush both sides generously with the marinade you just made. Make sure every inch is coated – that’s the secret to flavor! You can let them sit for a few minutes to soak in those delicious flavors if you have time.
- Cook the Salmon: Once your griddle is hot, carefully place the salmon fillets skin-side down (if they have skin) on the griddle. Cook them for about 4-5 minutes without moving them. This helps develop that beautiful crust.
- Flip and Finish: Gently flip the salmon using a spatula and cook for another 4-5 minutes. You’ll know it’s done when the salmon flakes easily with a fork and has a lovely golden color. If you’re unsure, you can always cut into the thickest part to check for doneness.
- Rest Before Serving: Once cooked, remove the salmon from the griddle and let it rest for a few minutes. This resting time lets the juices redistribute, making each bite tender and juicy.
And there you have it – the steps to grilling up the most delightful Blackstone salmon! Don’t forget to taste and adjust the seasoning as you go; it’s all about making it perfect for your palate. Happy grilling!
Why You’ll Love This Recipe
This Blackstone salmon recipe will quickly become a favorite in your kitchen, and here’s why:
- Quick Cooking Time: In just 20 minutes, you can have a delicious meal ready to serve!
- Easy Preparation: With only a handful of ingredients and minimal steps, it’s perfect for even the most novice cooks.
- Flavorful and Healthy: Packed with protein and healthy fats, this dish is as nutritious as it is tasty.
- Gluten-Free: Enjoy it without worry, making it suitable for various dietary needs.
- Perfect for Outdoor Grilling: The Blackstone griddle gives you that beautiful sear, making it ideal for summer cookouts!
Tips for Success
To elevate your Blackstone salmon to perfection, here are some trusty tips that I swear by:
- Season Generously: Don’t be afraid to really season your salmon! A good amount of salt and pepper enhances the natural flavors. If you want to mix it up, try adding a sprinkle of cayenne for a spicy kick!
- Check for Doneness: The salmon should flake easily with a fork and have a nice, opaque look. If you’re unsure, use a meat thermometer – aim for an internal temperature of 145°F for perfectly cooked salmon.
- Pair with Fresh Sides: Serve your salmon alongside grilled vegetables or a light salad. I love a refreshing cucumber and tomato salad to balance the richness of the fish.
- Experiment with Marinades: Feel free to get creative with your marinades! Adding some honey or soy sauce can add a delightful twist to the flavor.
These little tips will help you nail your Blackstone salmon every time. Happy grilling!
Storage & Reheating Instructions
If you have any leftover Blackstone salmon (which can be rare!), you’ll want to store it properly to maintain its deliciousness. Allow the salmon to cool completely, then wrap it tightly in plastic wrap or place it in an airtight container. It’ll keep well in the refrigerator for up to 3 days.
When you’re ready to enjoy it again, the best way to reheat is gently. Preheat your oven to 275°F (135°C) and place the salmon on a baking sheet. Cover it with foil to retain moisture and heat for about 15 minutes or until warmed through. You can also use the microwave, but be careful! Heat it in short bursts to avoid drying it out. Enjoy your flavorful leftovers!
Nutritional Information
When it comes to nutrition, keep in mind that values can vary based on the specific ingredients and brands you choose, so these numbers are estimates. For one serving of this Blackstone salmon recipe, you can expect approximately:
- Calories: 350
- Fat: 20g (with around 4g saturated fat)
- Protein: 36g
- Carbohydrates: 0g
- Sodium: 150mg
This dish is not only delicious but also packed with protein and healthy fats, making it a great choice for a nutritious meal. Enjoy knowing you’re treating your body well with every bite!
FAQ Section
Got questions about my Blackstone salmon recipes? No worries, I’ve got you covered! Here are some common queries I get:
- Can I use frozen salmon? Absolutely! Just make sure to thaw it completely before cooking. You can leave it in the fridge overnight or place it in a sealed bag and submerge it in cold water for quicker thawing. Just remember, thawed salmon will cook more evenly and have a better texture.
- What other seasonings work well? You can get really creative here! Besides the classic garlic and paprika, I love adding a sprinkle of dill or a dash of cayenne for a kick. Lemon pepper seasoning is also a fantastic choice if you want to keep things simple yet flavorful!
- How can I tell when the salmon is done? Great question! The salmon should flake easily with a fork and have that lovely opaque color throughout. If you have a meat thermometer, aim for an internal temperature of about 145°F (63°C). If you see a little white albumin on the surface, don’t worry – it’s just protein and totally normal!
- Can I grill vegetables at the same time? Yes, you can! Just make sure to cut them into similar sizes for even cooking. Veggies like zucchini, bell peppers, and asparagus are perfect companions for your salmon on the Blackstone griddle!
- How can I make this recipe more kid-friendly? To make it more appealing to kids, try reducing the amount of garlic and paprika in the marinade. You can also serve it with a side of dipping sauce, like a yogurt or sour cream-based dressing, to make it fun and interactive!
Feel free to reach out if you have any more questions – I’m here to help you cook up the best Blackstone salmon!
Serving Suggestions
When it comes to serving your delicious Blackstone salmon, the options are endless! I love pairing it with vibrant grilled vegetables like zucchini, bell peppers, and asparagus. Just toss them on the griddle alongside the salmon for an easy, colorful side. You could also serve the salmon over a bed of fluffy rice or quinoa, allowing the grains to soak up those incredible flavors. A fresh salad, like a light mixed greens with cherry tomatoes and a zesty vinaigrette, can add a refreshing crunch to your meal. Whatever you choose, these sides will perfectly complement the rich, smoky goodness of your salmon!
Print
Blackstone Salmon Recipes: 5 Flavorful Grilling Secrets
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Diet: Gluten Free
Description
A simple and delicious blackstone salmon recipe that’s perfect for grilling.
Ingredients
- 2 salmon fillets
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your blackstone griddle over medium heat.
- In a bowl, mix olive oil, lemon juice, garlic powder, paprika, salt, and pepper.
- Brush the mixture onto both sides of the salmon fillets.
- Place the salmon on the griddle and cook for 4-5 minutes on each side.
- Check for doneness; salmon should flake easily with a fork.
- Remove from heat and let rest for a few minutes before serving.
Notes
- Serve with a side of vegetables or rice.
- Adjust seasoning to your taste.
- Fresh herbs can be added for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 0g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 75mg
Keywords: blackstone salmon recipes
