Oh my gosh, let me tell you about the joy of cooking on a Blackstone grill! If you haven’t tried it yet, you’re seriously missing out. The sizzle of fresh ingredients hitting that hot surface is music to my ears! I absolutely love how versatile the Blackstone is—it takes grilling to a whole new level. Whether it’s a cozy weeknight dinner or a backyard barbecue with friends, these Blackstone grill recipes videos have transformed the way I cook. They’re not just recipes; they’re gateways to flavor-packed meals that come together in a snap. I remember the first time I fired it up; the aroma of grilled chicken mixed with vibrant veggies was simply irresistible. Trust me, once you get the hang of it, you’ll find yourself experimenting with all sorts of delicious combinations. So, let’s dive into this incredibly easy and mouthwatering chicken and bell pepper dish that you can whip up in no time!
Ingredients List
Here’s what you’ll need to make this delicious Blackstone grill chicken and bell pepper dish. I promise you, these ingredients come together for a flavor explosion!
- 1 lb chicken breasts, cut into bite-sized pieces
- 2 cups bell peppers, sliced (I love using a mix of red, yellow, and green for color!)
- 1 onion, sliced (sweet onions work wonderfully here)
- 2 tablespoons olive oil (extra virgin, if you can!)
- 2 teaspoons garlic powder (because who doesn’t love garlic?)
- 1 teaspoon paprika (smoked paprika adds a lovely depth of flavor)
- Salt and pepper to taste (don’t be shy with the seasoning!)
These simple ingredients are all you need to create a mouthwatering meal on your Blackstone grill. Gather them up, and let’s get cooking!
How to Prepare Instructions
Alright, let’s get down to the nitty-gritty of making this mouthwatering chicken and bell pepper dish! Follow these steps, and you’ll be a Blackstone grill pro in no time!
Preheat the Grill
First things first, preheating your Blackstone grill is essential for that perfect sear and flavor. I usually crank it up to medium heat and let it warm up for about 10 minutes. You’ll know it’s ready when you can feel the heat radiating from the surface. A well-preheated grill ensures that your chicken gets that delicious char while keeping it juicy on the inside. Trust me, it makes all the difference!
Prepare the Chicken and Vegetables
Now, let’s get our ingredients mixed! Start by cutting your chicken breasts into bite-sized pieces. This helps them cook evenly and quickly. Next, slice those beautiful bell peppers and onion. I love to make them about ½ inch thick—just thick enough to hold their shape but thin enough to get tender on the grill. In a large bowl, toss together the chicken, sliced bell peppers, onion, olive oil, garlic powder, paprika, salt, and pepper. Get in there with your hands and mix it all up! You want every piece to be coated in that flavorful goodness.
Cooking on the Grill
Once everything’s mixed, it’s time to head to the grill! Spread the chicken and vegetable mixture evenly over the hot surface. Let it cook for about 8-10 minutes. Don’t forget to stir occasionally! This ensures everything gets that wonderful golden brown color. Keep an eye on the chicken; you’ll want it to reach an internal temperature of 165°F. If you have a few stubborn pieces that need a bit more time, just give them a few extra minutes!
Serving Suggestions
When everything’s beautifully cooked, it’s time to serve! You can go all out and pile this delicious mixture onto warm tortillas for an amazing fajita-style meal. Add some toppings like avocado, sour cream, or a sprinkle of cheese to elevate the dish even more. Pair it with a fresh side salad or some grilled corn on the cob for a complete meal. I promise your taste buds will be dancing!
Nutritional Information Section
Let’s talk about the nutrition in this delightful Blackstone grill chicken and bell pepper dish! It’s not just tasty; it’s packed with great nutrients, too. Here are the typical nutritional values based on one serving:
- Calories: 350
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Cholesterol: 100mg
- Sodium: 500mg
- Carbohydrates: 8g
- Fiber: 2g
- Sugar: 3g
- Protein: 40g
These values are estimates, but they give you a good idea of what to expect in this delicious meal. It’s a great balance of protein and healthy fats, making it perfect for a satisfying lunch or dinner. Enjoy knowing you’re fueling your body with something nutritious and flavorful!
FAQ Section
Got questions about this Blackstone grill chicken and bell pepper dish? I’ve got answers! Here are some common queries that might pop up when you’re grilling away:
Can I use other meats besides chicken?
Absolutely! While chicken is a fantastic choice, you can easily swap it out for beef, shrimp, or even tofu for a delicious vegetarian option. Just adjust the cooking time as needed, especially for shrimp, which cooks faster!
What’s the best way to clean my Blackstone grill?
Cleaning your grill doesn’t have to be a chore. Start by letting it cool down a bit, then scrape any leftover bits off the surface with a grill scraper. After that, wipe it down with a damp cloth or paper towel. For a deeper clean, use a little warm soapy water and a gentle scrub, then rinse and dry thoroughly.
Can I make this dish ahead of time?
You sure can! You can prep the chicken and vegetable mixture ahead of time and store it in the fridge for up to a day. Just remember to bring it back to room temperature before grilling for the best results. It makes weeknight dinners a breeze!
Do I need to use a specific type of oil for grilling?
While I love olive oil for its flavor, you can use any high smoke point oil, like avocado or canola oil, for grilling. Just avoid anything with a low smoke point, as it may burn and affect the taste of your dish.
How can I tell when the chicken is fully cooked?
The best way to ensure your chicken is cooked through is to use a meat thermometer. Aim for an internal temperature of 165°F. If you don’t have one, just cut into a piece—there shouldn’t be any pink inside, and the juices should run clear. Happy grilling!
Why You’ll Love This Recipe
- Quick Preparation: With just 15 minutes of prep and 10 minutes on the grill, you can whip up a delicious meal in under 30 minutes! Perfect for busy weeknights.
- Flavor Explosion: The combination of juicy chicken, vibrant bell peppers, and aromatic spices makes for a dish bursting with flavor that’ll have everyone coming back for seconds!
- Versatile Meal: This recipe is wonderfully adaptable! Serve it in tortillas for fajitas, or enjoy it over rice or salad for a lighter option—whatever suits your craving.
- Healthy and Nutritious: Packed with protein and colorful veggies, this dish is not only delicious but also a wholesome choice, fitting well into gluten-free diets.
- Family-Friendly: Kids and adults alike will love this flavorful dish, making it a fantastic choice for family dinners or gatherings with friends.
Tips for Success
Want to make sure your Blackstone grill chicken and bell pepper dish turns out absolutely perfect? Here are some pro tips that I’ve picked up over the years to help you avoid common pitfalls and enhance the flavor of your meal!
Don’t Rush the Preheating
Seriously, take your time with the preheating! A well-heated grill is essential for that charred, delicious crust on your chicken. If you skip this step, you might end up with unevenly cooked meat. So, let it warm up for those 10 minutes, and you’ll be rewarded with a fantastic sear.
Use Fresh Ingredients Whenever Possible
Fresh veggies and high-quality chicken really make a difference in flavor! I always recommend hitting up your local farmers’ market for the freshest bell peppers and onions. Not only does it taste better, but it also makes your dish look vibrant and colorful.
Season Generously
Don’t be shy with the seasoning! The chicken and veggies need enough salt and pepper to bring out their natural flavors. Taste as you go! You can always add more, but you can’t take it out once it’s in. Trust your palate and have fun with it!
Keep Everything Moving on the Grill
To get that perfect cook, stir the mixture regularly. This helps prevent sticking and ensures even cooking. You want every piece of chicken and vegetable to soak up that delicious grill flavor, so don’t just let it sit there!
Let It Rest
Once you take the chicken and veggies off the grill, let them rest for a few minutes before serving. This little break allows the juices to redistribute within the chicken, keeping it moist and flavorful. It’s a step that’s easy to overlook but makes all the difference!
By following these tips, you’ll not only avoid common mistakes but also elevate your dish to new heights of flavor. Happy grilling!
Variations
Now that you’ve got the basics down, let’s have some fun with variations! One of the best things about cooking on a Blackstone grill is how adaptable it is. Here are some ideas to switch things up and keep your meals exciting:
Mix Up the Veggies
While bell peppers and onions are fantastic, don’t hesitate to experiment! You can add zucchini, mushrooms, or even asparagus for a delightful twist. Just remember to cut them to similar sizes so everything cooks evenly. You could also throw in some cherry tomatoes for a burst of sweetness!
Spice it Up
If you’re in the mood for a little heat, try adding red pepper flakes or a dash of cayenne pepper to the mix. Alternatively, swap out the garlic powder for fresh minced garlic or add some taco seasoning for a zesty flavor profile. The world of spices is your oyster!
Get Creative with Proteins
Chicken is just the beginning! You can easily switch things up by using shrimp, steak, or even grilled tofu for a vegetarian option. Just adjust your cooking times accordingly—shrimp cooks super fast, while steak may need a little more time to reach your desired doneness.
Change Up the Cooking Method
Feeling adventurous? Try cooking this dish in a foil packet! Just toss everything into a piece of aluminum foil with a drizzle of olive oil and seasoning, seal it up, and place it on the grill. It steams beautifully and is perfect for easy cleanup!
Try Different Sauces
After grilling, drizzle your creation with a flavorful sauce. A bit of teriyaki, BBQ sauce, or even a tangy vinaigrette can elevate the dish to new heights. You might even want to serve it with a side of salsa for that extra kick!
These variations not only keep things fresh but also allow you to customize the dish to your taste. So go ahead, let your creativity shine on that Blackstone grill, and enjoy the delicious results!
Storage & Reheating Instructions
Let’s talk about how to store those delicious leftovers from your Blackstone grill chicken and bell pepper dish! You won’t want to waste any of that flavor-packed goodness, so here’s how to keep it fresh:
First, allow any leftovers to cool down to room temperature. Then, transfer them into an airtight container. I love using glass containers because they keep everything fresh and make reheating a breeze. You can store your leftovers in the fridge for up to 3 days. Just make sure to label them with the date so you know when they were made!
Now, when you’re ready to enjoy those leftovers, reheating them properly is key to maintaining that juicy flavor and texture. The best way to reheat your chicken and bell peppers is on the Blackstone grill, if you have the time. Just preheat it to medium heat and toss the mixture back onto the grill for about 5-7 minutes, stirring occasionally until heated through.
If you’re in a hurry, you can use the microwave too! Place your chicken and veggies in a microwave-safe dish, cover it with a microwave-safe lid or wrap, and heat for about 1-2 minutes, checking and stirring halfway through to ensure even heating.
Whichever method you choose, just be careful not to overheat, as that can dry out your chicken. Enjoy the delicious flavors again, and relish that easy meal prep for your busy days ahead!
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blackstone grill recipes videos for Joyful Cooking Today
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A collection of delicious recipes for your Blackstone grill.
Ingredients
- 1 lb chicken breasts
- 2 cups bell peppers, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your Blackstone grill over medium heat.
- In a bowl, mix chicken, bell peppers, onion, olive oil, garlic powder, paprika, salt, and pepper.
- Add the mixture to the grill.
- Cook for 8-10 minutes, stirring occasionally, until chicken is cooked through.
- Remove from grill and serve hot.
Notes
- Adjust seasoning to your taste.
- Serve with tortillas for a fajita-style meal.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg
Keywords: blackstone grill recipes videos
